With the exception of the soup-based dishes, all items on our menu are available for take-away at a reduced price.
Dishes suitable for a vegetarian diet are marked v.
Stir-fried noodles with chopped green peppers, carrot, cabbage, and beansprouts; or cha-han (egg fried rice) with mixed vegetables.
Yakisoba noodles or boiled white rice served with a tomato-based chilli sauce with red & green peppers.
A light Japanese curry sauce served with yakisoba noodles or boiled white rice.
A traditional Japanese rice dish simply served in a large bowl with one topping.
Portable meal boxes with a variety of bite sized foods. Served with 3× sushi, 3× gyoza, 2× onigiri (rice parcels)
Japan’s most representative food. It is a dish of cooked vinegared rice which is either topped with ingredients (nigiri) or put into rolls (maki). All our sushi are hand-made to order on the premises. Served with sushi ginger, wasabi and soy sauce
Nigiri consists of an oblong mound of hand-formed sushi rice with a topping draped over it. Served in pairs.
Maki simply means roll. Sushi rice is pressed onto a sheet of nori with the various fillings added before being rolled up using a bamboo mat. Cut into four or six pieces to serve.
Temaki is one large piece of nori shaped into a cone containing the rice and ingredients.
Sushi Platters 寿司盛り合わせ
Perfect for sharing or as a main meal.
All dishes on this menu are subject to availability. Prices correct at time of publication. We do not use nut as an ingredient, however there may be traces in certain products. If you have any other allergies, or have any questions about the ingredients used in our dishes, please let us know.